Name: Apple Cheesecake Tacos: A Fun and Delicious Dessert Twist
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 6 small flour tortillas; ¼ cup butter, melted; ½ cup granulated sugar; 1 teaspoon cinnamon; 8 oz cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; 2 large apples (Granny Smith or Honeycrisp), peeled and diced; ¼ cup brown sugar; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 tablespoon butter; Whipped cream; Caramel sauce; Chopped nuts (pecans or walnuts)

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If you’re looking for a dessert that’s both fun and incredibly delicious, these Apple Cheesecake Tacos are just the thing! Crispy cinnamon-sugar taco shells are filled with creamy cheesecake and warm, spiced apple filling, creating the perfect handheld treat. They’re easy to make and a guaranteed hit at any gathering!

Why You’ll Love This Recipe

Crunchy and creamy – The perfect balance of textures.
Easy to make – Simple ingredients and straightforward steps.
Perfect for fall or anytime – A delicious way to enjoy apples all year round.
Great for parties – Fun, handheld desserts that everyone loves.

Ingredients You’ll Need

Here’s a quick look at what you’ll need:

Flour tortillas (small taco size)
Sugar and cinnamon for coating
Butter for crisping up the shells
Cream cheese, powdered sugar, and vanilla for the cheesecake filling
Apples, brown sugar, cinnamon, and nutmeg for the apple filling
Whipped cream for topping (optional)

Full list of ingredients and measurements are in the recipe card below.

How to Make Apple Cheesecake Tacos

Prepare the Taco Shells

Brush both sides of small flour tortillas with melted butter, then coat them in a cinnamon-sugar mixture. Bake them draped over an oven rack at 375°F (190°C) for about 8-10 minutes until crisp and golden.

Make the Cheesecake Filling

Beat cream cheese, powdered sugar, and vanilla until smooth and creamy. Refrigerate until ready to use.

Cook the Apple Filling

In a skillet, cook diced apples with brown sugar, cinnamon, and nutmeg until soft and caramelized. Let cool slightly.

Assemble the Tacos

Pipe or spoon the cheesecake filling into each cooled taco shell, then top with the warm apple mixture.

Garnish and Serve

Finish with a dollop of whipped cream and a sprinkle of extra cinnamon if desired. Serve immediately and enjoy!

Expert Tips and Tricks

Use granny smith apples – Their tartness balances the sweetness perfectly.
Don’t skip the chilling – Chilling the cheesecake filling helps it hold its shape.
Make the shells ahead – Bake them in advance and store in an airtight container.
Warm up the apples before serving – If made ahead, gently reheat for the best flavor.

Recipe Variations and Possible Substitutions

Use caramel sauce – Drizzle over the top for extra indulgence.
Try pie crust shells – Instead of tortillas, bake pie dough into taco shapes.
Make it gluten-free – Use gluten-free tortillas or shells.
Swap the fruit – Try pears or peaches for a different twist.

Serving and Pairing Suggestions

With vanilla ice cream – A scoop on the side makes it even better.
Paired with coffee or cider – The perfect cozy dessert.
Topped with nuts – Chopped pecans or walnuts add a nice crunch.
As a party dessert – Serve on a platter for a unique sweet treat.

Storage and Reheating Tips

Store leftovers separately – Keep taco shells, cheesecake filling, and apple filling in separate containers.
Refrigerate the cheesecake and apple filling – Lasts up to 3 days.
Reheat apples before serving – Warm them gently in a pan or microwave.
Crisp up the shells again if needed – Pop in the oven for a few minutes to refresh.

FAQs

1. Can I make these ahead of time? Yes! Assemble just before serving to keep the shells crispy.

2. What type of apples work best? Granny Smith, Honeycrisp, or Fuji work well for a balance of tart and sweet.

3. Can I fry the taco shells instead? Absolutely! Fry tortillas in hot oil until golden, then coat in cinnamon sugar.

4. How do I prevent the shells from getting soggy? Assemble right before serving and avoid overfilling with warm apples.

Conclusion

These Apple Cheesecake Tacos are a fun, handheld dessert that combines crispy, creamy, and spiced apple goodness in every bite. Whether you’re making them for a party or just treating yourself, they’re sure to be a hit!

Apple Cheesecake Tacos: A Fun and Delicious Dessert Twist

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Apple Cheesecake Tacos are a fun and delicious handheld dessert featuring crispy cinnamon-sugar taco shells filled with creamy cheesecake and warm spiced apple filling. This unique treat combines crunchy, creamy, and sweet flavors, making it perfect for fall, parties, or anytime you crave an indulgent apple dessert.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8–10 tacos 1x
Category: Dessert
Method: Baking
Cuisine: American, Mexican-Inspired
Diet: Vegetarian

Instructions

Prepare the Taco Shells

Preheat oven to 375°F (190°C).
In a shallow bowl, mix sugar and cinnamon.
Brush both sides of each tortilla with melted butter and coat in the cinnamon-sugar mixture.
Drape the tortillas over two bars of an oven rack to create a taco shape.
Bake for 8-10 minutes or until crispy and golden. Let cool.

Make the Cheesecake Filling

In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
Refrigerate until ready to use.

Prepare the Apple Filling

In a skillet over medium heat, melt butter and add diced apples, brown sugar, cinnamon, and nutmeg.
Cook, stirring occasionally, until apples are soft and caramelized (about 5 minutes).
Remove from heat and let cool slightly.