Name: Meaty Texas Trash Dip – The Ultimate Cheesy, Meaty Party Dip!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 (16 oz) can refried beans; 1 (8 oz) package cream cheese, softened; 1 cup sour cream; 1 packet taco seasoning; 1 (10 oz) can Rotel tomatoes with green chilies, drained; 2 cups shredded Mexican cheese blend, divided; 1/4 cup sliced jalapeños (optional); 1/4 cup chopped green onions; Tortilla chips, for serving

Jump to Recipe·Print Recipe

If you’re looking for the perfect crowd-pleasing dip, this Meaty Texas Trash Dip is it! Packed with layers of creamy cheese, flavorful beans, and seasoned ground beef, this dip is a game-day essential. Whether you’re hosting a party or just need a delicious snack, this dip is guaranteed to disappear fast!

Why You’ll Love This Recipe

Loaded with flavor – Creamy, cheesy, and packed with seasoned beef.
Perfect for parties – A total crowd-pleaser that everyone will dig into.
Easy to make – Simple ingredients and minimal prep time.
Great for meal prep – Make it ahead and reheat when ready to serve.

Ingredients You’ll Need

Ground beef
Refried beans
Cream cheese
Sour cream
Taco seasoning
Rotel tomatoes with green chilies
Shredded Mexican cheese blend
Jalapeños (optional, for spice)
Green onions
Tortilla chips for serving
Full list of ingredients with exact measurements is below.

Step-by-Step Directions

Brown the Beef

In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease and stir in taco seasoning and Rotel tomatoes. Simmer for a few minutes to blend the flavors.

Mix the Creamy Base

In a large bowl, mix together the cream cheese, sour cream, and refried beans until smooth. Stir in half of the shredded cheese for an extra cheesy layer.

Assemble the Dip

Spread the creamy bean mixture into a baking dish. Evenly layer the seasoned beef over the top. Sprinkle with the remaining shredded cheese.

Bake Until Bubbly

Bake at 375°F for about 20 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Top with sliced green onions and jalapeños for a pop of freshness and spice. Serve warm with tortilla chips and enjoy!

Expert Tips and Tricks

Use hot Rotel for extra spice – If you love a little heat, this is a game-changer.
Make it ahead – Assemble the dip, refrigerate, then bake when ready to serve.
Add extra mix-ins – Black beans, corn, or cooked chorizo make great additions.
Keep it warm – Use a slow cooker on warm for serving at parties.

Recipe Variations and Possible Substitutions

Make it vegetarian – Skip the meat and add black beans or sautéed mushrooms.
Use ground turkey – A leaner option that still tastes amazing.
Cheese swap – Try cheddar, Monterey Jack, or pepper jack for a twist.
Low-carb option – Serve with pork rinds or veggie sticks instead of chips.

Serving and Pairing Suggestions

This dip pairs perfectly with crispy tortilla chips, but you can also serve it with pita chips, sliced bell peppers, or even as a filling for tacos or burritos. A side of guacamole or pico de gallo makes a great complement!

Storage and Reheating Tips

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in a sealed container for up to 1 month. Thaw in the fridge before reheating.
Reheating: Warm in the oven at 350°F for 10-15 minutes or microwave in short bursts until heated through.

FAQs

Can I make this dip in a slow cooker?

Yes! Cook the beef, mix everything together, and heat on low for 2-3 hours.

What’s the best way to keep this warm for a party?

A slow cooker on the warm setting is perfect for keeping it hot and ready to serve.

Can I make this dip spicier?

Absolutely! Use hot taco seasoning, add extra jalapeños, or stir in some hot sauce.

What type of cheese melts best?

A Mexican cheese blend or Monterey Jack melts beautifully for a gooey texture.

The Final Bite

This Meaty Texas Trash Dip is the ultimate party dip – creamy, cheesy, and packed with bold flavors. Whether it’s for game day, a potluck, or a casual movie night, it’s always a hit. Give it a try and watch it disappear!

Meaty Texas Trash Dip – The Ultimate Cheesy, Meaty Party Dip!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Meaty Texas Trash Dip is the ultimate cheesy, meaty party dip! Loaded with seasoned ground beef, creamy refried beans, and layers of melted cheese, it’s a guaranteed crowd-pleaser. Whether you’re hosting a party, celebrating game day, or just craving a satisfying snack, this dip is easy to make and impossible to resist.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 10–12 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Tex-Mex
Diet: Gluten Free

Instructions

Brown the Beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease, then stir in taco seasoning and Rotel tomatoes. Simmer for a few minutes to blend the flavors.
Mix the Creamy Base: In a large bowl, combine the cream cheese, sour cream, and refried beans. Stir until smooth. Mix in half of the shredded cheese.
Assemble the Dip: Spread the creamy bean mixture into a baking dish. Evenly layer the seasoned beef over the top, then sprinkle with the remaining shredded cheese.
Bake Until Bubbly: Preheat oven to 375°F and bake for about 20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Top with sliced green onions and jalapeños if desired. Serve warm with tortilla chips and enjoy!