If you love comforting, home-cooked meals with minimal effort, this Slow Cooker Chicken and Gravy is about to become your new go-to. It’s rich, flavorful, and incredibly easy to throw together. Just set it and forget it until dinnertime!

Why You’ll Love This Recipe

Requires just a few ingredients and minimal prep time.
The slow cooker does all the work, making it perfect for busy days.
Creates tender, juicy chicken in a savory, flavorful gravy.
Great for meal prepping and reheats beautifully.

Ingredients

Boneless, skinless chicken breasts
Chicken broth
Cream of chicken soup
Onion powder
Garlic powder
Black pepper
Full list of ingredients with exact measurements is below!

Directions

Prepare the Slow Cooker

Place the chicken breasts in the bottom of your slow cooker. Pour in the chicken broth, then add the cream of chicken soup, onion powder, garlic powder, and black pepper.

Cook Low and Slow

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreddable.

Shred the Chicken

Using two forks, shred the chicken directly in the slow cooker. Stir everything together so the shredded chicken soaks up the rich gravy.

Serve and Enjoy

Spoon the chicken and gravy over mashed potatoes, rice, or biscuits for a comforting meal.

Expert Tips and Tricks

For extra depth of flavor, use a mix of chicken broth and cream of mushroom soup.
Add a splash of milk or heavy cream at the end for a creamier texture.
For more seasoning, a pinch of poultry seasoning or smoked paprika adds a nice touch.

Recipe Variations and Possible Substitutions

Swap chicken breasts for boneless, skinless thighs for even more flavor.
Use homemade gravy instead of cream soup for a from-scratch version.
Add sautéed mushrooms or onions for extra depth.

Serving and Pairing Suggestions

This dish pairs perfectly with fluffy mashed potatoes, buttery rice, or warm biscuits. Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or on the stovetop over low heat, adding a splash of broth if needed. This dish also freezes well for up to three months.

FAQs

Can I use frozen chicken?

Yes! Just extend the cooking time by an extra hour or so.

Can I make this without cream of chicken soup?

You can substitute with a homemade roux-based gravy using butter, flour, and chicken broth.

What’s the best way to thicken the gravy?

If you prefer a thicker gravy, mix a little cornstarch with water and stir it in during the last 30 minutes of cooking.

Can I add vegetables to the slow cooker?

Absolutely! Carrots, celery, or peas make a great addition.

Conclusion

This Slow Cooker Chicken and Gravy is the ultimate comfort food that’s easy to make and full of flavor. Whether it’s a busy weeknight or a cozy weekend dinner, it’s sure to become a family favorite!

Slow Cooker Chicken and Gravy

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Slow Cooker Chicken and Gravy is the epitome of comfort food made easy. Tender, juicy chicken breasts are slow-cooked in a rich, savory gravy, resulting in a flavorful dish that pairs perfectly with mashed potatoes, rice, or biscuits. Minimal prep and the convenience of a slow cooker make this recipe a go-to for busy days.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6 hours 10 minutes to 8 hours 10 minutes
Yield: 6–8 servings 1x
Category: Main Course
Method: Slow Cooker
Cuisine: American

Instructions

Prepare the Slow Cooker: Place the chicken breasts in the bottom of your slow cooker.
Mix the Gravy: In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, water (or chicken broth), onion powder, garlic powder, and black pepper until smooth.
Combine Ingredients: Pour the gravy mixture over the chicken breasts, ensuring they are well-covered.
Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreddable.
Shred the Chicken: Using two forks, shred the chicken directly in the slow cooker. Stir to combine the shredded chicken with the gravy.
Add Creaminess (Optional): If a creamier texture is desired, stir in the sour cream until well incorporated.
Serve: Spoon the chicken and gravy over mashed potatoes, rice, or biscuits. Garnish with chopped fresh parsley if desired.

Notes

For added depth of flavor, consider using a mix of cream of chicken and cream of mushroom soups.
To reduce sodium content, opt for low-sodium gravy mixes and soups.
Adding vegetables like sliced mushrooms, onions, or peas can enhance the nutritional value and flavor of the dish.