Name: Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Prep time: 10 min
Cook time: PT-483895H5M34S
Total time: PT-483895H5M34S
Cuisine: American
Ingredients: 1.5 lbs ground chicken; ½ cup breadcrumbs; ½ cup grated Parmesan cheese; ½ cup shredded mozzarella cheese (plus extra for topping); 3 cloves garlic, minced; 1 egg; ¼ cup milk; 1 tablespoon fresh parsley, chopped; 1 teaspoon Italian seasoning; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

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If you love classic meatloaf but want something a little different, this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is about to become your new favorite. It’s juicy, packed with flavor, and has that perfect cheesy, garlicky bite. Plus, it’s great for meal prep and goes well with just about any side dish.

Why You’ll Love This Recipe

It’s a fun twist on traditional meatloaf with a rich, savory garlic-Parmesan flavor.
Made with ground chicken, it’s a lighter option without sacrificing taste.
Quick to prepare and perfect for weeknight dinners.
Great for meal prepping since it stores and reheats beautifully.

Ingredients

Ground chicken
Parmesan cheese
Garlic (fresh and powdered)
Italian seasoning
Egg
Panko breadcrumbs
Worcestershire sauce
Full list of ingredients with exact measurements is below!

Directions

Mix the Ingredients

In a large mixing bowl, combine ground chicken, Parmesan, minced garlic, Italian seasoning, an egg, breadcrumbs, Worcestershire sauce, and a pinch of salt and pepper. Mix gently—just enough to bring everything together.

Shape the Meatloaf

Form the mixture into a loaf shape and place it on a lined baking sheet.

Bake Until Golden

Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C). The top should be slightly golden.

Add a Parmesan Topping

In the last five minutes of baking, sprinkle extra Parmesan cheese on top of the meatloaf and let it melt slightly.

Serve and Enjoy

Let it rest for a couple of minutes, then serve warm with your favorite side dishes.

Expert Tips and Tricks

Don’t overmix the meat mixture, or your meatloaf may turn out dense.
Using freshly grated Parmesan instead of pre-packaged gives the best flavor.
For extra moisture, mix in a tablespoon of milk or chicken broth.

Recipe Variations and Possible Substitutions

Swap ground chicken for ground turkey if that’s what you have on hand.
Add finely chopped spinach or grated zucchini for extra nutrition.
Use almond flour instead of breadcrumbs for a low-carb version.

Serving and Pairing Suggestions

This meatloaf goes well with creamy mashed potatoes, roasted veggies, or a simple side salad. For a complete meal, serve it with buttered green beans or a light pasta dish.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or in the microwave for 1-2 minutes until warmed through. It also freezes well for up to three months.

FAQs

Can I make this ahead of time?

Yes! You can prep the meatloaf and keep it in the fridge for up to a day before baking.

Can I use ground beef instead of chicken?

Absolutely! Ground beef will give it a richer flavor, but the cooking time may vary slightly.

What can I use instead of Worcestershire sauce?

Soy sauce or a little balsamic vinegar can work as a substitute.

How do I keep my meatloaf from drying out?

Adding a little milk or broth to the mixture can help keep it juicy, and be sure not to overbake it.

Conclusion

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is an easy, delicious twist on a classic, making it perfect for weeknight dinners or meal prep. Give it a try, and it might just become a new favorite in your kitchen!

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

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A delightful twist on the classic meatloaf, this Garlic Parmesan Chicken Meatloaf is juicy, flavorful, and packed with cheesy, garlicky goodness. Perfect for weeknight dinners and meal prepping, it pairs wonderfully with a variety of side dishes.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 6–8 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Instructions

Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Mix the Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, minced garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix gently until just combined to avoid overmixing.
Shape the Meatloaf: Form the mixture into a loaf shape and place it on the prepared baking sheet.
Bake: Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is firm.
Add a Parmesan Topping: In the last five minutes of baking, sprinkle extra shredded mozzarella on top of the meatloaf and let it melt slightly.
Serve and Enjoy: Let the meatloaf rest for a couple of minutes, then serve warm with your favorite side dishes.