Name: Bobby Flay Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 lb shrimp (peeled and deveined); 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 tablespoon lime juice (fresh); 8 corn tortillas; Fresh ingredients for slaw (such as cabbage, cilantro, and lime) and toppings (like avocado, salsa, sour cream)

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If you’re craving a fresh and flavorful meal, these Bobby Flay Shrimp Tacos are a must-try! Packed with perfectly seasoned shrimp, a crispy shell, and topped with fresh, tangy slaw, this dish is all about bright flavors that will make your taste buds dance. It’s a simple yet impressive taco recipe that will become your go-to when you want something quick, delicious, and satisfying.

Why You’ll Love This Recipe?

These shrimp tacos are not only bursting with flavor but are also super easy to put together. Bobby Flay’s seasoning mix for the shrimp brings a perfect balance of heat and smokiness, while the tangy slaw adds a refreshing crunch. You can even customize the toppings to suit your tastes. It’s a fiesta in every bite, and once you try them, you’ll find yourself making them again and again!

Ingredients

Here’s a taste of what you’ll need for these shrimp tacos (find the full list of ingredients below):

Shrimp (peeled and deveined)
Olive oil
Chili powder
Cumin
Paprika
Garlic powder
Lime juice
Corn tortillas

And don’t forget, you’ll also need some fresh ingredients to make the slaw and toppings!

Directions

Step 1: Season the Shrimp

Start by prepping your shrimp. In a bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, and a good squeeze of lime juice. Toss the shrimp in this seasoning mix, making sure each piece is well-coated. Let it marinate for about 10 minutes, just enough time to get the flavors to meld together.

Step 2: Cook the Shrimp

Heat a pan over medium-high heat and add a bit of olive oil. Once it’s hot, place the shrimp in the pan in a single layer. Cook for about 2 minutes on each side, until they turn pink and opaque. Be careful not to overcook them, or they’ll get tough. Once done, remove them from the pan and set aside.

Step 3: Warm the Tortillas

While the shrimp are cooking, warm your corn tortillas. You can do this by placing them in a dry pan over medium heat for about 30 seconds on each side until they’re soft and slightly charred. This step really brings out the flavor of the tortillas and helps them hold the fillings without breaking.

Step 4: Assemble the Tacos

Now comes the fun part! Grab your warmed tortillas and start building your tacos. Place a few shrimp in the center of each tortilla, and then top with the tangy slaw and any other toppings you like—think avocado, salsa, or a drizzle of sour cream.

Expert Tips and Tricks

For an extra kick, add some diced jalapeños to your slaw or directly on top of the shrimp.
If you prefer grilled shrimp, you can cook them on a grill instead of a pan for that perfect smoky flavor.
Use fresh lime juice instead of bottled for the best flavor—it’s a simple touch that makes a big difference.
Don’t skip the marinating step for the shrimp. Even just 10 minutes of marination enhances the flavor immensely.

Recipe Variations and Possible Substitutions

If you’re not a fan of shrimp, this recipe works great with fish like tilapia or mahi-mahi, or even grilled chicken.
You can make the slaw with a variety of cabbage types—purple cabbage adds a lovely color, while napa cabbage provides a lighter texture.
Want a bit more heat? Swap out the chili powder for chipotle powder, or add a drizzle of hot sauce on top!

Serving and Pairing Suggestions

These tacos pair wonderfully with a side of Mexican rice or black beans. If you’re looking for something a bit lighter, a simple side salad with avocado and lime works beautifully. For drinks, a cold cerveza or a margarita with a salted rim will make the perfect pairing.

Storage and Reheating Tips

Shrimp tacos are best enjoyed fresh, but you can store the shrimp in an airtight container in the fridge for up to 2 days. To reheat, warm the shrimp in a skillet over low heat, adding a splash of water to keep them from drying out. The tortillas and slaw are best made fresh, though.

4 FAQs

Can I use frozen shrimp? Yes! Just make sure to thaw them properly before cooking. Pat them dry to remove excess moisture before seasoning.
What’s the best type of tortilla for shrimp tacos? Corn tortillas are the traditional choice and work best because they hold up well to the shrimp and toppings. You can use flour tortillas if you prefer, but corn has a more authentic flavor.
Can I make the slaw ahead of time? Absolutely! The slaw can be made a day ahead. Just store it in an airtight container in the fridge and give it a good toss before serving.
How can I make these tacos spicier? Add some sliced jalapeños to the slaw, or top the tacos with a spicy salsa or hot sauce for extra heat.

Conclusion

Bobby Flay’s Shrimp Tacos are an irresistible combination of flavor, freshness, and texture. Whether you’re cooking for a casual dinner or serving them at a gathering, these tacos will be a hit every time. The simple seasoning and easy preparation make it a go-to recipe, and the versatility of toppings means you can customize them to suit your tastes. Once you’ve tried them, you’ll want to keep these tacos on your weekly rotation!

Bobby Flay Shrimp Tacos

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Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Tacos, Main Course
Method: Stovetop, Quick
Cuisine: Mexican
Diet: Gluten Free

Instructions

Season the Shrimp: Toss shrimp in a bowl with olive oil, chili powder, cumin, paprika, garlic powder, and lime juice. Let marinate for 10 minutes.
Cook the Shrimp: Heat olive oil in a pan and cook the shrimp for 2 minutes on each side until pink and opaque. Set aside.
Warm the Tortillas: Warm corn tortillas in a dry pan for 30 seconds on each side until soft and slightly charred.
Assemble the Tacos: Place shrimp on the tortillas and top with tangy slaw and additional toppings (avocado, salsa, sour cream).