If you’re looking for the perfect Valentine’s Day treat, these Red Velvet Cookies are a must-bake. They’re soft, chewy, and have that classic hint of cocoa with a rich red color that makes them extra festive. Whether you’re making them for your sweetheart, a Galentine’s party, or just to treat yourself, these cookies are guaranteed to spread some love!

Why You’ll Love This Recipe

Soft and chewy texture: These cookies stay perfectly moist in the center.
Classic red velvet flavor: A touch of cocoa with a hint of vanilla gives them that signature taste.
Perfect for gifting: Wrap them up in a cute box for the sweetest homemade Valentine’s gift.
Easy to make: No fancy ingredients, just simple pantry staples.

Ingredients

Here’s a quick look at what you’ll need:

All-purpose flour
Cocoa powder
Baking soda
Butter
Brown sugar and granulated sugar
Egg
Vanilla extract
Red food coloring
White chocolate chips or cream cheese frosting for topping

Full list of ingredients is below.

Directions

Step 1: Mix the Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, and baking soda. Set aside.

Step 2: Cream the Butter and Sugars

In a separate bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add the Egg and Red Coloring

Mix in the egg, vanilla extract, and red food coloring until well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, stirring until a dough forms. Fold in white chocolate chips if using.

Step 5: Chill the Dough

Cover and refrigerate the dough for at least 30 minutes to enhance the flavor and prevent spreading.

Step 6: Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop the dough onto a lined baking sheet, spacing the cookies about 2 inches apart. Bake for 10-12 minutes or until set around the edges.

Step 7: Cool and Decorate

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Drizzle with melted white chocolate or top with cream cheese frosting if desired.

Expert Tips and Tricks

Don’t skip chilling the dough: This helps keep the cookies thick and chewy.
Use gel food coloring: It gives a deeper red hue without thinning the dough.
Underbake slightly: The cookies will continue to firm up as they cool.

Recipe Variations and Possible Substitutions

Chocolate lovers: Add semi-sweet chocolate chips instead of white chocolate.
Stuffed cookies: Place a small piece of cream cheese in the center before baking for a surprise filling.
Nutty twist: Fold in chopped pecans or walnuts for extra crunch.

Serving and Pairing Suggestions

These cookies are perfect on their own, but even better with:

A glass of cold milk
A cup of hot cocoa or coffee
A scoop of vanilla or strawberry ice cream

Storage and Reheating Tips

Room temperature: Store in an airtight container for up to 5 days.
Freeze: Freeze unbaked dough balls for up to 2 months, then bake straight from frozen.
Reheat: Warm them in the microwave for 10 seconds to make them extra soft.

4 FAQs

Can I use natural food coloring?
Yes! Beet powder or natural red food coloring works, but the color may be less vibrant.
Can I make these gluten-free?
Absolutely! Swap the all-purpose flour for a 1:1 gluten-free baking blend.
Why do my cookies spread too much?
Make sure to chill the dough and measure your ingredients accurately. Too much butter or sugar can cause spreading.
Can I make these ahead of time?
Yes! Prepare the dough ahead and keep it in the fridge for up to 2 days before baking.

Conclusion

These Valentine’s Day Red Velvet Cookies are soft, chewy, and full of rich, chocolatey flavor. They’re perfect for gifting, sharing, or indulging in yourself. Bake a batch and enjoy a little extra love in every bite!

Valentine’s Day Red Velvet Cookies – Soft, Chewy, and Full of Love

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Valentine’s Day Red Velvet Cookies are a delightful treat that combines the classic flavors of red velvet cake with the convenience of a cookie. Soft, chewy, and adorned with white chocolate chips or a cream cheese frosting, these cookies are perfect for sharing with loved ones or indulging yourself.

Author: Touria Elkoudssi
Prep Time: 15 minutes (plus 30 minutes chilling time)
Cook Time: 10–12 minutes
Total Time: 1 hour
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Mix the Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
Cream the Butter and Sugars:
- In a separate large bowl, beat the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Add the Egg and Red Coloring:
- Mix in the large egg, vanilla extract, and red food coloring until well combined.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients into the wet mixture, stirring until a dough forms. If using, fold in the white chocolate chips.
Chill the Dough:
- Cover and refrigerate the dough for at least 30 minutes to enhance the flavor and prevent spreading during baking.
Bake the Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are set.
Cool and Decorate:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, drizzle with melted white chocolate or top with cream cheese frosting if desired.

Notes

Chilling the Dough: Don’t skip chilling the dough; it helps maintain the cookies’ thickness and chewy texture.
Food Coloring: Using gel food coloring provides a vibrant red hue without altering the dough’s consistency.
Underbaking: Slightly underbaking the cookies ensures they remain soft and chewy as they cool.