If there’s one dish that’s packed with creamy, garlicky goodness and guaranteed to impress, it’s Marry Me Chicken—but we’re taking it up a notch by serving it with tender, cheese-filled ravioli. This dish has it all: juicy pan-seared chicken, a rich sun-dried tomato Parmesan sauce, and pillowy ravioli that soaks up all that delicious flavor. Whether you’re making this for date night or just treating yourself, one bite and you’ll be in love!

Why You’ll Love This Recipe

Ultra creamy and flavorful. The sauce is made with garlic, cream, sun-dried tomatoes, and Parmesan—pure heaven!
Quick and easy. Comes together in about 30 minutes, making it perfect for a weeknight meal.
Restaurant-quality at home. Tastes fancy but is super simple to make.

Ingredients

Here’s what you’ll need:

2 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 teaspoon Italian seasoning
2 tablespoons olive oil
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
½ teaspoon red pepper flakes (optional)
1 package (9 oz) cheese ravioli
Fresh basil, for garnish

Full list of ingredients is below.

Directions

Step 1: Cook the Chicken

Season the chicken breasts with salt, black pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat and sear the chicken for about 4-5 minutes per side until golden brown. Remove from the skillet and set aside.

Step 2: Make the Sauce

In the same skillet, add garlic and sun-dried tomatoes. Sauté for about a minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Add Parmesan cheese and red pepper flakes, stirring until the sauce is smooth and creamy.

Step 3: Cook the Ravioli

While the sauce is simmering, cook the cheese ravioli according to the package instructions. Drain and set aside.

Step 4: Finish the Dish

Return the chicken to the skillet and let it simmer in the sauce for 5 minutes until fully cooked. Toss in the cooked ravioli, coating everything in that creamy, flavorful sauce.

Step 5: Garnish and Serve

Sprinkle with fresh basil and extra Parmesan before serving.

Expert Tips and Tricks

Pound the chicken breasts for even cooking and extra tenderness.
Use freshly grated Parmesan for the best creamy texture—it melts better than pre-packaged cheese.
For a richer sauce, add a tablespoon of butter at the end.

Recipe Variations and Possible Substitutions

Swap out chicken breasts for boneless chicken thighs for extra juiciness.
Try spinach or mushroom ravioli instead of cheese ravioli for a twist.
Add a handful of fresh spinach to the sauce for extra color and nutrients.

Serving and Pairing Suggestions

Serve this dish with a side of garlic bread to soak up every drop of sauce. A crisp green salad or roasted asparagus makes a great light side. Pair with a glass of white wine like Chardonnay or Pinot Grigio for the ultimate dinner experience.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or broth to keep the sauce from thickening too much.

4 FAQs

Can I use store-bought Alfredo sauce instead?
Yes! If you’re in a hurry, a jar of Alfredo sauce can replace the homemade sauce.
Can I make this ahead of time?
The sauce can be made a day in advance and stored in the fridge. Just reheat and add the ravioli before serving.
What if I don’t have sun-dried tomatoes?
You can substitute cherry tomatoes or roasted red peppers for a different but still delicious flavor.
Can I make this with a different pasta?
Absolutely! Tortellini, penne, or fettuccine all work great with this creamy sauce.

Conclusion

This Marry Me Chicken and Ravioli is the kind of dish that makes everyone at the table swoon. Creamy, comforting, and packed with flavor, it’s perfect for a special occasion or just a cozy night in. Once you try it, you’ll understand why it’s called “Marry Me”—because you’ll be coming back for more!

Marry Me Chicken and Ravioli – A Dish So Good, You’ll Say “I Do”

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender chicken pieces and cheese-filled ravioli are enveloped in a rich, creamy sun-dried tomato and Parmesan sauce. This dish brings together the comforting flavors of Italian cuisine in a single skillet, making it perfect for both weeknight dinners and special occasions.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4–6 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Instructions

Cook the Ravioli:
- Bring a large pot of salted water to a boil.
- Add the ravioli and cook according to the package instructions until al dente.
- Drain and set aside.
Sear the Chicken:
- In a large skillet over medium heat, add the olive oil.
- Once hot, add the chicken pieces. Season with salt and pepper.
- Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Prepare the Sauce:
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chopped sun-dried tomatoes and cook for another minute.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
- Let the broth simmer for 2-3 minutes to reduce slightly.
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
- Allow the sauce to simmer gently, stirring occasionally, until it thickens slightly, about 3-5 minutes.
Combine All Ingredients:
- Return the cooked chicken to the skillet, stirring to coat it with the sauce.
- Add the cooked ravioli, gently tossing to combine and ensure the pasta is well-coated with the sauce.
- Taste and adjust seasoning with additional salt and pepper if needed.
Serve:
- Garnish with freshly chopped basil or parsley.
- Serve immediately, perhaps with a side of crusty bread or a fresh green salad.

Notes

Variations: Feel free to use different types of ravioli, such as spinach and ricotta or mushroom-filled, to suit your taste preferences.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or broth to maintain the sauce’s consistency.
Additions: For extra flavor, consider adding a splash of white wine to the sauce after sautéing the garlic and sun-dried tomatoes.