There’s nothing more comforting than a classic Salisbury Steak smothered in rich, savory gravy. This dish is packed with flavor, incredibly easy to make, and perfect for a cozy family dinner. Whether you serve it with mashed potatoes or buttery egg noodles, it’s guaranteed to be a hit!

Why You’ll Love This Recipe

Rich and hearty – Juicy beef patties covered in a deliciously thick gravy.
Easy to make – Simple ingredients come together for a comforting meal.
Great for meal prep – Tastes even better the next day!
Family favorite – A classic dish that never goes out of style.

Ingredients

Here’s a sneak peek at what you’ll need:

Ground beef
Breadcrumbs
Worcestershire sauce
Onion powder
Garlic powder
Egg
Beef broth
Mushrooms
Butter
Flour
Salt and pepper

Full list of ingredients and exact measurements are below.

Directions

1. Make the Steak Patties

Mix ground beef, breadcrumbs, Worcestershire sauce, egg, onion powder, garlic powder, salt, and pepper. Shape into oval patties.

2. Sear the Patties

Heat a skillet over medium-high heat, add butter, and cook patties until browned on both sides. Remove and set aside.

3. Make the Gravy

In the same skillet, add mushrooms and cook until tender. Stir in flour, then gradually add beef broth, whisking until smooth.

4. Simmer and Serve

Return the patties to the skillet, cover, and let them simmer in the gravy until fully cooked. Serve hot with mashed potatoes or egg noodles.

Expert Tips and Tricks

Use lean ground beef – This keeps the patties juicy without too much grease.
Brown the patties well – A good sear adds tons of flavor to the gravy.
Make extra gravy – It’s so delicious you’ll want more for dipping!

Recipe Variations and Possible Substitutions

Use ground turkey for a lighter version.
Swap mushrooms for caramelized onions if you prefer.
Add a splash of heavy cream for an extra creamy gravy.
Try gluten-free breadcrumbs and flour for a GF option.

Serving and Pairing Suggestions

Salisbury Steak is perfect with creamy mashed potatoes, roasted vegetables, or buttered egg noodles. A simple side salad also balances out the richness of the dish.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove with a splash of broth to loosen the gravy.
Freeze cooked patties and gravy for up to 2 months.

FAQs

1. Can I make this ahead of time?

Yes! Prepare the patties and gravy ahead and reheat when ready to serve.

2. What if I don’t have Worcestershire sauce?

Soy sauce or a splash of balsamic vinegar makes a good substitute.

3. Can I make this without mushrooms?

Absolutely! Just omit them or replace them with caramelized onions.

4. How do I thicken the gravy more?

Let it simmer longer or add a small cornstarch slurry to thicken it up.

Conclusion

Salisbury Steak and Gravy is a timeless comfort food that’s easy to make and full of flavor. Whether for a weeknight meal or a cozy dinner, this dish is sure to satisfy!

Salisbury Steak and Gravy

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Salisbury Steak is a classic comfort dish featuring tender ground beef patties simmered in a rich onion and mushroom gravy. This hearty meal pairs perfectly with mashed potatoes or egg noodles, making it a family favorite.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 to 6 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Instructions

Prepare the Patties:
- In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper. Mix until just combined; avoid overmixing to keep the patties tender.
- Divide the mixture into 4 to 6 equal portions and shape each into an oval patty, approximately ¾-inch thick.
Sear the Patties:
- Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook until browned on both sides, about 3 minutes per side. They do not need to be fully cooked at this stage. Remove the patties from the skillet and set aside.
Prepare the Gravy:
- In the same skillet, add the butter. Once melted, add the sliced onions and cook until translucent, about 3 minutes.
- Add the sliced mushrooms and cook until they release their moisture and become golden brown, approximately 5 minutes.
- Stir in the minced garlic and cook until fragrant, about 30 seconds.
- Sprinkle the flour over the vegetables, stirring constantly for about 1 minute to cook out the raw flour taste.
- Gradually whisk in the beef broth, ensuring no lumps form. Add the Worcestershire sauce and Dijon mustard, stirring to combine.
- Bring the gravy to a simmer and season with salt and freshly ground black pepper to taste.
Combine Patties and Gravy:
- Return the seared patties to the skillet, nestling them into the gravy. Reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the patties are cooked through and the gravy has thickened.
Serve:
- Garnish with chopped fresh parsley and serve hot over mashed potatoes, egg noodles, or rice.

Notes

Meat Mixture: For added flavor, consider mixing ground beef with ground pork or veal.
Gravy Consistency: If the gravy becomes too thick, add a splash of beef broth to reach the desired consistency.
Make-Ahead: The patties and gravy can be prepared ahead of time and reheated gently on the stovetop before serving.