Name: Looking for Recipe Ideas Easy? Mississippi Mud Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 4 large russet potatoes, diced; 6 slices bacon, cooked and crumbled; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1 cup sour cream; 1/2 cup mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons butter, melted; 2 green onions, chopped (for garnish)

Jump to Recipe·Print Recipe

If you’re looking for a hearty, cheesy, and downright irresistible side dish, Mississippi Mud Potatoes are just what you need. Think of them as the best parts of a loaded baked potato but in casserole form—crispy, cheesy, and packed with savory flavors. They’re the perfect side for family dinners, potlucks, or any time you want a comforting, no-fuss dish.

Why You’ll Love This Recipe

Mississippi Mud Potatoes are simple, satisfying, and easy to throw together. The combination of crispy potatoes, gooey cheese, smoky bacon, and creamy sour cream makes for an irresistible dish that pairs well with just about anything. Plus, they’re made with basic pantry ingredients, so there’s a good chance you already have everything on hand!

Ingredients (partial list – full list below)

Russet potatoes, diced
Bacon, cooked and crumbled
Cheddar cheese, shredded
Sour cream
Green onions, for garnish

You can find the full list of ingredients below.

Directions

Step 1: Prep the Potatoes

Wash and dice the potatoes into bite-sized cubes. If you prefer softer potatoes, you can peel them, but leaving the skins on adds extra texture and flavor.

Step 2: Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove it from the pan and crumble it into small pieces. Set aside.

Step 3: Assemble the Dish

Preheat your oven to 375°F. In a large mixing bowl, toss the diced potatoes with sour cream, shredded cheese, and half of the crumbled bacon. Stir everything together until well coated.

Step 4: Bake Until Golden

Transfer the potato mixture to a greased baking dish and spread it out evenly. Cover with foil and bake for about 45 minutes. Remove the foil, sprinkle on a little extra cheese and bacon, and bake uncovered for another 10–15 minutes until the cheese is bubbly and slightly golden.

Step 5: Serve and Enjoy

Once out of the oven, let the dish sit for a few minutes before serving. Garnish with sliced green onions and serve warm.

Expert Tips and Tricks

For extra crispy potatoes, soak them in cold water for 15 minutes before baking, then pat dry.
If you like a little heat, add a pinch of cayenne pepper or some diced jalapeños.
You can use pre-cooked bacon bits to save time, but freshly cooked bacon adds the best flavor.

Recipe Variations and Possible Substitutions

Swap the sour cream for Greek yogurt if you want a slightly lighter version.
Use different cheeses like pepper jack, gouda, or mozzarella for a unique flavor twist.
Add cooked sausage or ham for an even heartier dish.

Serving and Pairing Suggestions

Mississippi Mud Potatoes go great with grilled meats like steak, chicken, or pork chops. They also pair well with a fresh green salad to balance out the richness. For a Southern-style meal, serve them alongside BBQ ribs or fried chicken.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes or in the microwave for a quick fix. If the potatoes seem dry, add a little extra sour cream before reheating.

4 FAQs

1. Can I make this dish ahead of time?
Yes! Assemble the dish and store it in the fridge, covered, for up to 24 hours. Bake when ready to serve.

2. Can I freeze Mississippi Mud Potatoes?
While it’s best fresh, you can freeze it before baking. Thaw overnight in the fridge and bake as directed.

3. What type of potatoes work best?
Russet potatoes are ideal because they hold their shape well, but Yukon Golds also work great for a creamier texture.

4. Can I make this in a slow cooker?
Yes! Cook on low for 4–5 hours or on high for 2–3 hours until the potatoes are tender.

Conclusion

Mississippi Mud Potatoes are the perfect combination of crispy, cheesy, and creamy—all in one dish. Whether you’re making them for a family dinner, a potluck, or just because you’re craving something delicious, this recipe is sure to become a favorite. Enjoy every bite!

Looking for Recipe Ideas Easy? Mississippi Mud Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mississippi Mud Potatoes are a rich, cheesy, and savory potato dish that’s perfect for family gatherings, BBQs, or holiday dinners. Made with tender potatoes, crispy bacon, gooey cheese, and a creamy sauce, this dish is a guaranteed crowd-pleaser!

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: Southern, American

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Prepare the Potatoes
Dice the potatoes into bite-sized cubes and place them in a large mixing bowl.

3. Mix the Sauce
In a separate bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, paprika, salt, and black pepper. Stir well.

4. Assemble the Dish
Pour the creamy mixture over the potatoes and toss to coat evenly. Transfer the potatoes to the prepared baking dish. Drizzle the melted butter over the top.

5. Bake
Cover with foil and bake for 45 minutes, stirring once halfway through.

6. Add the Cheese and Bacon
Remove the foil and sprinkle the shredded cheddar, mozzarella, and crumbled bacon over the potatoes. Return to the oven and bake uncovered for another 15 minutes, until the cheese is melted and bubbly.

7. Garnish and Serve
Remove from the oven and sprinkle with chopped green onions. Serve hot and enjoy!

Notes

For extra crunch, top with crushed Ritz crackers or breadcrumbs before the final bake.
You can swap the mayonnaise for cream cheese for a thicker, richer sauce.
This dish pairs well with grilled meats or BBQ.