If you’re looking for a quick, delicious, and crowd-pleasing appetizer, these Taco Tortilla Roll Ups are exactly what you need! Whether you’re hosting a get-together or just craving a savory snack, these bite-sized treats are the perfect solution. They’re loaded with all the tasty flavors of a taco but in a fun, easy-to-eat roll-up form!

Why You’ll Love This Recipe

These Taco Tortilla Roll Ups are a hit for so many reasons. They’re packed with all your favorite taco fillings like seasoned meat (or beans for a veggie version), cheese, sour cream, and salsa—all wrapped up in a soft tortilla. The best part? They’re so easy to make, and you can customize them to suit your taste. Plus, they’re super portable, making them perfect for parties, picnics, or just a fun snack at home.

Ingredients (partial list – full list below)

Tortillas (flour or whole wheat)
Ground beef or chicken (or black beans for a vegetarian option)
Taco seasoning
Sour cream
Shredded cheese (cheddar or Mexican blend)
Salsa or pico de gallo

The full list of ingredients can be found below.

Directions

Step 1: Cook the Meat (or Beans)

If you’re using ground beef or chicken, start by cooking the meat in a skillet over medium heat. Add taco seasoning (store-bought or homemade) and a bit of water to create a flavorful sauce. Cook until the meat is fully browned and cooked through. For a veggie version, simply heat the black beans with taco seasoning and some water.

Step 2: Prepare the Tortillas

Lay your tortillas flat on a clean surface. You can warm them slightly in the microwave for a few seconds to make them more pliable if needed. Spread a thin layer of sour cream on each tortilla, leaving about an inch from the edges.

Step 3: Add the Fillings

Once your tortillas are ready, spoon the cooked meat or beans in the center of each tortilla. Top with shredded cheese and a little salsa or pico de gallo. Feel free to add more toppings like shredded lettuce, chopped onions, or jalapeños if you like a little extra flavor.

Step 4: Roll and Slice

Carefully roll each tortilla tightly to keep all the filling inside. Once rolled, slice them into bite-sized pieces. You should get about 8-10 slices per tortilla.

Step 5: Serve

Arrange your Taco Tortilla Roll Ups on a platter and serve with extra salsa, guacamole, or sour cream for dipping. They’re perfect for snacking or sharing at your next gathering!

Expert Tips and Tricks

If you want a little heat, add some chopped jalapeños or a few dashes of hot sauce to the filling.
For extra flavor, try adding a sprinkle of cilantro or a squeeze of lime before rolling up the tortillas.
These roll-ups can be made ahead of time! Just wrap them in plastic wrap and refrigerate them for a couple of hours before slicing and serving.

Recipe Variations and Possible Substitutions

Try adding a spoonful of refried beans for a creamy texture inside the roll-up.
If you’re looking for a healthier option, you can use whole wheat tortillas and swap the sour cream for Greek yogurt.
Go vegetarian by using black beans or a combination of beans and corn instead of meat.

Serving and Pairing Suggestions

These Taco Tortilla Roll Ups are fantastic on their own, but you can also serve them alongside a fresh salad or some tortilla chips with guacamole. For a well-rounded meal, pair them with a refreshing margarita or iced tea.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. They can be enjoyed cold or at room temperature. If you prefer them warm, pop them in the microwave for a few seconds to soften the tortillas.

4 FAQs

1. Can I use different fillings for these roll-ups? Yes! You can get creative with the fillings—try adding grilled chicken, shrimp, or even a mixture of sautéed veggies for a different twist.

2. Can I make these ahead of time? Absolutely! Make them a few hours ahead, wrap them tightly in plastic wrap, and store them in the fridge. Slice and serve when you’re ready.

3. Can I freeze Taco Tortilla Roll Ups? Yes, you can freeze the rolled-up tortillas before slicing them. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready to eat, let them thaw in the fridge before slicing and serving.

4. How can I make these spicier? Add extra hot sauce, chopped jalapeños, or even a pinch of cayenne pepper to the filling for some added heat!

Conclusion

Taco Tortilla Roll Ups are the perfect easy and tasty snack that’s sure to please any crowd. Whether you’re hosting a party or just looking for a quick snack, these roll-ups are a great go-to recipe. With a few simple ingredients and a little creativity, you can make these bite-sized delights in no time. Enjoy every flavorful bite!

Taco Tortilla Roll Ups: The Perfect Snack or Party Appetizer

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These Taco Tortilla Roll-Ups are an easy, delicious, and crowd-pleasing appetizer perfect for any party or gathering. With a savory taco filling wrapped up in soft tortillas, they’re full of flavor and super fun to eat. Customize them with your favorite toppings for a twist!

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Yield: 4 servings (about 12–16 roll-ups) 1x
Category: Appetizer, Snack
Method: No-Bake
Cuisine: Mexican
Diet: Vegetarian

Instructions

1. Mix the Cream Cheese and Sour Cream
In a bowl, combine the softened cream cheese and sour cream. Stir in the taco seasoning mix until well incorporated.

2. Add Cheese and Veggies
Fold in the shredded cheddar cheese, diced tomatoes, lettuce, olives, and green onions if using.

3. Spread on Tortillas
Spread an even layer of the cream cheese mixture onto each tortilla. Be sure to cover the entire surface evenly.

4. Roll Up the Tortillas
Carefully roll up each tortilla tightly, ensuring the filling stays inside.

5. Slice and Serve
Slice the rolled tortillas into 1-inch pinwheels and arrange them on a serving platter. Serve chilled or at room temperature.

Notes

These roll-ups can be made ahead of time and refrigerated for a few hours before serving, which allows the flavors to meld together.
You can customize these by adding diced chicken or beef for a heartier option.
Feel free to serve with a side of salsa, guacamole, or sour cream for dipping.