Millionaire Peach Salad | CookedByAndy

Millionaire Peach Salad

Short Description

This Millionaire Peach Salad is the ultimate creamy, fruity, and sweet treat that feels like pure indulgence. Packed with juicy peaches, fluffy whipped topping, and a touch of crunch, it’s perfect for potlucks, holidays, or just because!

Why You’ll Love This Recipe?

  • It’s ridiculously easy to make with minimal ingredients.
  • Perfect for summer, potlucks, or a quick sweet fix.
  • A crowd-pleaser that everyone will rave about.
  • Light, creamy, and bursting with peachy goodness.

Ingredients

  • Peaches (fresh or canned)
  • Whipped topping
  • Cream cheese
  • Sweetened condensed milk
  • Mini marshmallows
  • Chopped pecans

Find the full list of ingredients below.

Directions

Step 1: Prepare the Peaches

If using fresh peaches, peel and dice them. If using canned, drain well. Set aside.

Step 2: Mix the Creamy Base

In a large bowl, beat the cream cheese until smooth. Add sweetened condensed milk and mix until fully combined.

Step 3: Fold in the Good Stuff

Gently fold in whipped topping, mini marshmallows, and chopped pecans.

Step 4: Add the Peaches

Carefully fold in the peaches to keep them intact.

Step 5: Chill and Serve

Refrigerate for at least an hour before serving. Enjoy chilled!

Expert Tips and Tricks

  • Use fresh peaches for the best flavor, but canned works in a pinch.
  • Let the salad chill for at least an hour for the flavors to blend.
  • Add a sprinkle of cinnamon or nutmeg for extra warmth.

Recipe Variations and Possible Substitutions

  • Swap pecans for walnuts or leave out for a nut-free option.
  • Use vanilla Greek yogurt instead of cream cheese for a lighter version.
  • Add shredded coconut for extra texture and flavor.

Serving and Pairing Suggestions

  • Serve this as a side dish or light dessert.
  • Pairs well with BBQ dishes, grilled meats, or a brunch spread.
  • Garnish with extra peach slices and a sprig of mint for a pretty presentation.

Storage and Reheating Tips

  • Store in an airtight container in the fridge for up to 3 days.
  • This salad does not freeze well due to the dairy content.
  • Stir before serving if any separation occurs.

FAQs

Can I make this ahead of time?

Yes! It actually tastes better after a few hours in the fridge.

Can I use frozen peaches?

Yes, but let them thaw completely and drain excess liquid.

What if I don’t like marshmallows?

You can leave them out or replace them with crushed vanilla wafers.

How do I prevent the peaches from getting mushy?

Use firm peaches and fold them in gently.

Conclusion

Millionaire Peach Salad is a simple, luscious treat that’s easy to whip up and always a hit. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, it’s sure to be a favorite!

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Millionaire Peach Salad

Millionaire Peach Salad

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This Millionaire Peach Salad is a creamy, sweet, and fruity dessert salad that’s perfect for potlucks, holidays, or summer gatherings. Made with juicy peaches, marshmallows, pineapple, and a fluffy whipped cream mixture, this no-bake treat is a crowd favorite.

  • Author: Touria Elkoudssi
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Category: Dessert, Salad
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Units Scale
  • 1 can (15 oz) sliced peaches, drained and chopped
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup mini marshmallows
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans (optional)
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup sour cream
  • 1 1/2 cups whipped topping (like Cool Whip)

Instructions

1. Prepare the Fruit
Drain the canned peaches and pineapple well to avoid excess liquid. Chop the peaches into small bite-sized pieces.

2. Mix the Base
In a large mixing bowl, whisk together the instant vanilla pudding mix and sour cream until smooth.

3. Fold in the Ingredients
Gently fold in the whipped topping, followed by the peaches, pineapple, marshmallows, shredded coconut, and pecans (if using). Stir until everything is well combined.

4. Chill the Salad
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to thicken.

5. Serve and Enjoy
Give the salad a final stir before serving. Garnish with additional pecans or coconut if desired.

Notes

  • For a lighter version, use Greek yogurt instead of sour cream.
  • You can swap pecans for walnuts or leave them out for a nut-free option.
  • Fresh peaches can be used when in season—just peel and chop before adding.

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg
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