If you’re dreaming of a tropical getaway but can’t make it to the islands, this Green Hawaiian Cocktail is the next best thing. It’s a vibrant, fruity drink that tastes like sunshine in a glass! With a delicious mix of pineapple, coconut, and a hint of citrus, it’s the perfect drink for unwinding or impressing guests at your next gathering. It’s refreshing, easy to make, and super fun to sip on.
Why You’ll Love This Recipe
- Tropical Vibes – A cocktail that instantly transports you to a beach paradise.
- Easy to Make – You don’t need fancy bartending skills to make this drink, just a few ingredients and some ice.
- Customizable – Adjust the sweetness or the strength of the alcohol to fit your taste.
- Great for Any Occasion – Whether you’re hosting a summer party or just chilling on the weekend, this drink fits every occasion.
Ingredients
You’ll need the following ingredients (full list below):
- Pineapple juice
- Coconut cream
- Lime juice
- Midori melon liqueur
- Rum (white or coconut)
- Ice cubes
- Pineapple slice (for garnish)
- Maraschino cherry (optional, for garnish)
Directions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Make sure you have fresh pineapple juice and coconut cream. If you don’t have coconut cream, you can use coconut milk as a substitute, but the cream gives it a richer texture.
Step 2: Mix the Drink
In a cocktail shaker, add about 2 oz of pineapple juice, 1 oz of coconut cream, and 1 oz of lime juice. Then, pour in 1 oz of Midori melon liqueur and 1 oz of rum. Add a handful of ice cubes to the shaker and shake everything well for about 10-15 seconds until it’s nicely chilled.
Step 3: Serve the Cocktail
Fill a tall glass with ice and strain the cocktail mixture into the glass. You should see the beautiful green color of the Midori with a tropical haze from the pineapple and coconut cream.
Step 4: Garnish and Enjoy!
Garnish with a slice of pineapple and a maraschino cherry for an extra touch of tropical charm. Serve immediately and enjoy!
Expert Tips and Tricks
- Blend It! – If you prefer a frozen version, just blend the ingredients with ice for a slushy, refreshing drink.
- Adjust the Sweetness – If you like your drinks sweeter, you can add a little extra coconut cream or a splash of simple syrup.
- Garnish Creatively – For a fun touch, you can also add a little paper umbrella or a cute stirrer to make it feel even more festive.
Recipe Variations and Possible Substitutions
- No Rum? – You can skip the rum and make a non-alcoholic version of this cocktail. Just add a bit more pineapple juice or coconut water for flavor.
- Different Liqueurs – If you don’t have Midori, you can use another melon liqueur or even a little bit of melon puree to achieve a similar flavor.
- Add a Splash of Orange Juice – For a slight twist, a splash of orange juice pairs beautifully with the other tropical flavors.
Serving and Pairing Suggestions
This drink is perfect on its own or paired with light bites like:
- Grilled shrimp skewers
- Tropical fruit salad
- Crispy coconut shrimp
- Mini crab cakes
Storage and Reheating Tips
- Storage – This cocktail is best served fresh, but if you have extra, you can store it in the fridge for a couple of hours. Just be sure to shake it again before serving, as the ingredients may separate.
- Reheating – This is a chilled cocktail, so it’s not something you’d reheat, but it’s perfect for prepping ahead of time if needed.
FAQs
1. Can I make this drink ahead of time?
Yes, you can mix the ingredients ahead of time, but it’s best to add the ice and garnish right before serving.
2. Can I make this a non-alcoholic drink?
Definitely! Just leave out the rum and Midori, and you’ll have a delicious, tropical mocktail.
3. What kind of rum should I use?
A light rum or coconut rum would work best, but feel free to use what you have on hand!
4. Can I adjust the sweetness of this drink?
Yes! If you want it sweeter, add a little extra coconut cream or a splash of simple syrup.
Conclusion
This Green Hawaiian Cocktail is a fun, tropical treat that brings the vacation vibes right to your living room. Whether you’re hosting a summer party or just need something to cool off with, this drink is the perfect blend of fruity, creamy, and just the right amount of boozy goodness. Give it a try—you’ll be dreaming of the beach with every sip!
PrintGreen Hawaiian Cocktail – A Tropical Breeze in a Glass
This vibrant and tropical Green Hawaiian Cocktail brings a refreshing blend of pineapple, coconut, and lime. Perfect for a fun summer evening or a beach-themed party, this drink will instantly transport you to paradise.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail, Drink
- Method: Shaking, Mixing
- Cuisine: Tropical, Hawaiian
- Diet: Vegetarian
Ingredients
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz lime juice
- 1 oz Midori (melon liqueur)
- 1/2 oz blue curaçao (optional, for added color)
- Crushed ice
- Pineapple slices (for garnish)
- Maraschino cherry (for garnish)
Instructions
- Fill a cocktail shaker with crushed ice.
- Add coconut rum, pineapple juice, lime juice, and Midori to the shaker.
- Shake well until the mixture is chilled.
- Strain the mixture into a glass filled with fresh crushed ice.
- Optionally, drizzle blue curaçao over the drink for a layered effect.
- Garnish with a pineapple slice and a maraschino cherry.
- Serve immediately and enjoy!
Notes
- You can adjust the sweetness by adding more or less pineapple juice depending on your preference.
- If you prefer a non-alcoholic version, simply omit the rum and Midori and use more pineapple juice.
- For an extra tropical touch, you can garnish with a small umbrella or a fresh mint sprig.
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg