This Blueberry Cream Cheese Bread is everything you want in a homemade treat—soft, slightly tangy from the cream cheese, and bursting with juicy blueberries in every bite. It’s like a cross between a quick bread and a cheesecake, making it perfect for breakfast, brunch, or an afternoon snack with coffee. Plus, it’s super easy to make, and your kitchen will smell amazing while it bakes!

Why You’ll Love This Recipe

Soft and Moist – Thanks to the cream cheese, this bread stays tender for days.
Packed with Blueberries – Every slice is full of fresh or frozen blueberries.
Easy to Make – No complicated steps, just mix, pour, and bake!
Perfect for Any Time of Day – Whether you want a sweet breakfast or a cozy dessert, this bread works for both.

Ingredients

Here’s what you’ll need (full list below):

Cream cheese for richness and a soft texture
Butter and sugar for that classic sweet base
Eggs to keep everything light and fluffy
Flour and baking powder to hold it all together
Fresh or frozen blueberries for bursts of flavor
A hint of vanilla for extra warmth

Directions

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F and grease a loaf pan with butter or nonstick spray. This ensures the bread won’t stick!

Step 2: Cream the Butter, Sugar, and Cream Cheese

In a mixing bowl, beat the butter, sugar, and cream cheese together until smooth and fluffy. This step is key to a soft and tender bread.

Step 3: Add the Eggs and Vanilla

Mix in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Slowly add this to the wet ingredients, mixing just until combined.

Step 5: Fold in the Blueberries

Gently fold in the blueberries with a spatula. Be careful not to overmix, or your bread might turn purple!

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan and bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and enjoy!

Expert Tips and Tricks

Use Room Temperature Ingredients – This helps everything mix smoothly for the best texture.
Toss Blueberries in Flour – This keeps them from sinking to the bottom of the loaf.
Don’t Overmix the Batter – Overmixing can make the bread dense instead of fluffy.
Let It Cool Before Slicing – This helps the flavors settle and prevents crumbling.

Recipe Variations and Possible Substitutions

Swap Blueberries for Other Berries – Raspberries or chopped strawberries work great too.
Add a Streusel Topping – A simple crumble of butter, sugar, and flour adds a delicious crunch.
Make it Citrus-Flavored – Add some lemon zest to the batter for a fresh twist.
Use Greek Yogurt Instead of Cream Cheese – This will still keep the bread moist but slightly lighter.

Serving and Pairing Suggestions

This bread is delicious on its own, but here are a few ways to enjoy it even more:

Warm with Butter – A little melted butter takes it to the next level.
Drizzled with Honey – Adds extra sweetness and a touch of floral flavor.
With a Cup of Coffee or Tea – Perfect for a cozy breakfast or afternoon break.
Served with Whipped Cream or Ice Cream – If you’re turning it into dessert!

Storage and Reheating Tips

Store at Room Temperature – Keep it in an airtight container for up to 3 days.
Refrigerate for Longer Freshness – If you need it to last a week, store it in the fridge.
Freeze for Later – Wrap slices individually and freeze for up to 2 months.
Reheat in the Microwave – A few seconds will make it taste freshly baked again.

FAQs

1. Can I use frozen blueberries?
Yes! No need to thaw them—just toss them in a little flour before adding to the batter.

2. How do I keep my bread from getting too dense?
Don’t overmix the batter, and make sure your baking powder is fresh.

3. Can I make this in muffin form?
Absolutely! Just bake at 350°F for about 18-22 minutes.

4. Can I add nuts?
Yes! Chopped walnuts or pecans would be a great addition for extra texture.

Conclusion

This Blueberry Cream Cheese Bread is the kind of recipe you’ll want to make again and again. It’s soft, sweet, packed with blueberries, and so easy to whip up. Whether you’re making it for breakfast, a snack, or dessert, it’s sure to be a hit. Try it out and let me know how it turns out!

Blueberry Cream Cheese Bread – Soft, Sweet, and Irresistible

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This Blueberry Cream Cheese Bread is a moist, tender loaf bursting with fresh blueberries and a luscious cream cheese layer. It’s the perfect balance of sweet and tangy, making it a delightful treat for breakfast, brunch, or dessert. With its soft texture and irresistible flavor, this homemade bread is a must-try for any blueberry lover!

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 10–12 slices (serves 6-8) 1x
Category: Breakfast, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream the Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
Add the Buttermilk and Dry Ingredients: Alternate adding the flour mixture and buttermilk to the wet ingredients, mixing until just combined. Be careful not to overmix.
Prepare the Cream Cheese Filling: In a small bowl, beat the softened cream cheese, sugar, egg yolk, and vanilla extract until smooth.
Assemble the Bread: Pour half of the batter into the prepared loaf pan. Spread the cream cheese mixture evenly over the batter. Sprinkle with half of the blueberries. Pour the remaining batter on top and gently spread it out. Scatter the remaining blueberries on top.
Bake: Place the loaf pan in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Tossing the blueberries in flour prevents them from sinking to the bottom of the loaf.
If using frozen blueberries, do not thaw them before adding to the batter.
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
This bread freezes well! Wrap it tightly in plastic wrap and freeze for up to 3 months.