If you love cinnamon rolls and French toast, why not have both in one bite? These Cinnamon Roll French Toast Roll-Ups are soft, sweet, and packed with that warm cinnamon-sugar goodness. They’re crispy on the outside, gooey on the inside, and perfect for breakfast, brunch, or just a fun treat. Plus, they’re super easy to make, and you probably already have all the ingredients in your kitchen!

Why You’ll Love This Recipe

A Fun Twist on Classic French Toast – Instead of regular slices, you get bite-sized, roll-up versions that are perfect for dipping.
Crispy Outside, Soft Inside – The perfect contrast in textures!
Great for Kids and Adults – Who wouldn’t love a cinnamon roll in French toast form?
Easy to Make Ahead – You can prep these the night before and cook them fresh in the morning.

Ingredients

Here’s what you’ll need (full list below):

White bread, flattened and trimmed
Cinnamon-sugar mixture for that classic cinnamon roll flavor
Cream cheese for a creamy filling
Eggs and milk to coat the roll-ups
Butter for cooking
Powdered sugar for a finishing touch

Directions

Step 1: Prep the Bread

Take slices of white bread, trim off the crusts, and use a rolling pin to flatten them out. This makes them easier to roll up!

Step 2: Make the Filling

In a small bowl, mix softened cream cheese with a bit of cinnamon and sugar. Spread a thin layer over each slice of bread.

Step 3: Roll ‘Em Up

Roll each piece of bread tightly into a log shape. Press lightly so they stay closed.

Step 4: Dip in Egg Mixture

In a shallow bowl, whisk together eggs and milk. Dip each roll-up into the mixture, coating it evenly.

Step 5: Cook to Perfection

Melt butter in a pan over medium heat. Place the roll-ups seam-side down and cook until golden brown on all sides.

Step 6: Coat in Cinnamon Sugar

While still warm, roll the cooked roll-ups in cinnamon-sugar for that extra layer of sweetness.

Step 7: Serve & Enjoy

Dust with powdered sugar and serve warm with maple syrup or a drizzle of icing.

Expert Tips and Tricks

Flatten the Bread Well – This helps it roll up easily without breaking.
Don’t Overfill – Too much filling will ooze out when cooking. Keep it light!
Cook on Medium Heat – Too hot, and they’ll burn before cooking through.
Serve Fresh – They’re best when warm and crispy.

Recipe Variations and Possible Substitutions

Add Nutella – Swap the cream cheese for a layer of Nutella for a chocolatey twist.
Use Whole Wheat Bread – A slightly healthier option that still tastes great.
Make it Fruity – Add thinly sliced strawberries or bananas inside for a fresh burst of flavor.
Drizzle with Caramel – A caramel sauce drizzle makes these even more decadent.

Serving and Pairing Suggestions

These pair perfectly with:

A Hot Cup of Coffee – The cinnamon sweetness goes so well with a strong brew.
Fresh Berries – Balance out the richness with some fresh strawberries or raspberries.
Whipped Cream – For an extra indulgent topping.
Bacon or Sausage – If you love a sweet and savory combo!

Storage and Reheating Tips

Store in the Fridge – Keep leftovers in an airtight container for up to 2 days.
Reheat in the Oven – Warm them at 350°F for a few minutes to crisp them back up.
Freeze for Later – Flash-freeze them on a tray, then store them in a freezer bag. Reheat in a skillet or oven.

FAQs

1. Can I make these ahead of time?
Yes! Roll them up the night before, store them in the fridge, and cook them fresh in the morning.

2. Can I bake them instead of frying?
Yep! Bake at 375°F for about 10-12 minutes, flipping halfway through.

3. What’s the best bread to use?
Soft white sandwich bread works best since it rolls easily without cracking.

4. How do I make the icing drizzle?
Mix powdered sugar with a little milk and vanilla extract until smooth, then drizzle over the top.

Conclusion

These Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast treat—crispy, creamy, and packed with cinnamon goodness. Whether you’re making them for a cozy weekend breakfast or a special brunch, they’re guaranteed to be a hit. Try them out and let me know what you think!

Cinnamon Roll French Toast Roll-Ups – The Best of Both Worlds

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These Cinnamon Roll French Toast Roll-Ups are the perfect combination of two breakfast favorites! Soft bread is filled with a buttery cinnamon-sugar mixture, rolled up, and dipped in a creamy egg batter before being pan-fried to golden perfection. Finish them off with a drizzle of icing, and you’ve got a breakfast treat that’s fun, delicious, and easy to make!

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 10–12 roll-ups (serves 4) 1x
Category: Breakfast
Method: Pan-Fried
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Cinnamon Filling: In a small bowl, mix the softened butter, granulated sugar, and cinnamon until well combined.
Flatten the Bread: Using a rolling pin, flatten each slice of bread to make it more pliable.
Spread and Roll: Spread a thin layer of the cinnamon mixture onto each slice of bread. Tightly roll up each slice and set aside.
Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract.
Dip and Cook: Heat a large pan over medium heat and melt 1 tablespoon of butter. Dip each roll-up into the egg mixture, making sure it’s fully coated, then place it in the pan.
Pan-Fry: Cook for about 2-3 minutes per side, turning until golden brown and slightly crispy.
Serve: Dust with powdered sugar and drizzle with maple syrup or icing for a sweet finish. Enjoy warm!

Notes

Try using brioche or challah for an even richer taste.
For a fun twist, add a little cream cheese to the filling for a tangy contrast.
These are best eaten fresh, but you can store leftovers in the fridge and reheat in a pan for a few minutes.
Make them even more indulgent with a cream cheese glaze instead of syrup!