If you’re in the mood for a warm, comforting bowl of soup, One Pot Creamy Italian Ground Chicken Soup is the perfect choice! It’s rich, creamy, and packed with Italian-inspired flavors—think garlic, basil, and a hint of Parmesan. Plus, it’s made in just one pot, so cleanup is a breeze. Whether you’re craving a hearty dinner or need a cozy lunch, this soup will definitely hit the spot.
Why You’ll Love This Recipe
- One-Pot Wonder: No need for multiple pots and pans—just one pot for everything!
- Rich and Creamy: The creamy base with a touch of Parmesan makes each spoonful extra satisfying.
- Healthy and Hearty: Packed with ground chicken, veggies, and a flavorful broth, it’s a complete meal in a bowl.
- Quick and Easy: This soup comes together in under 30 minutes, making it perfect for busy nights.
Ingredients
Here’s a quick look at what you’ll need (full ingredient list below):
- Ground chicken
- Onion, garlic, and carrots for flavor and texture
- Italian seasoning and crushed tomatoes for a savory base
- Chicken broth and heavy cream for the creamy soup base
- Fresh spinach for a bit of green goodness
- Grated Parmesan to finish it off
Directions
Step 1: Cook the Ground Chicken
In a large pot, heat a little olive oil over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
Step 2: Sauté the Veggies
Add the diced onion, garlic, and carrots to the pot. Sauté for about 5-7 minutes, or until the veggies are softened and fragrant.
Step 3: Add the Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring the mixture to a simmer and cook for about 10 minutes to allow the flavors to meld together.
Step 4: Stir in the Cream and Spinach
Once the soup is simmering, pour in the heavy cream and add the fresh spinach. Stir until the spinach wilts and the soup becomes creamy.
Step 5: Add Parmesan and Season
Stir in the grated Parmesan and season the soup with salt and pepper to taste. Give it one final stir, and you’re ready to serve!
Step 6: Serve and Enjoy
Ladle the soup into bowls and enjoy the rich, creamy goodness! You can top it with more Parmesan or a sprinkle of fresh basil if you like.
Expert Tips and Tricks
- Make it Spicy: Add a pinch of red pepper flakes for some heat.
- Use Ground Turkey: If you prefer, ground turkey works just as well as ground chicken.
- Make it Creamier: For an even richer soup, add a little extra cream or some cream cheese.
Recipe Variations and Possible Substitutions
- Vegetarian Version: Swap the ground chicken for plant-based crumbles or more vegetables like zucchini and mushrooms.
- Dairy-Free Option: Use coconut milk or a dairy-free cream for a non-dairy version.
- Add Beans: For extra protein and fiber, add a can of white beans like cannellini or great northern beans.
Serving and Pairing Suggestions
This creamy soup is delicious on its own, but you can serve it with a side of warm crusty bread or a simple green salad. If you’re looking for a hearty meal, try pairing it with a grilled cheese sandwich for a classic combo!
Storage and Reheating Tips
Store any leftover soup in an airtight container in the fridge for up to 3-4 days. To reheat, warm it on the stove over low heat, adding a splash of broth if it’s too thick. You can also reheat individual portions in the microwave.
FAQs
1. Can I use a different meat?
Yes! Ground turkey, beef, or even Italian sausage would work great in this recipe.
2. Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before transferring to an airtight container. When ready to eat, thaw in the fridge overnight and reheat on the stove.
3. Can I add pasta to the soup?
Absolutely! Add some cooked pasta like small shells or orzo towards the end of cooking for an extra filling soup.
4. What can I use instead of heavy cream?
If you’re looking for a lighter option, you can use half-and-half or milk, but it may be a bit less creamy.
Conclusion
One Pot Creamy Italian Ground Chicken Soup is everything you want in a cozy meal—rich, creamy, and full of flavor. Plus, it’s quick and easy to make, so you’ll have time to relax and enjoy it! Whether it’s for a weeknight dinner or a weekend treat, this soup is sure to become a family favorite.
PrintOne Pot Creamy Italian Ground Chicken Soup – Cozy, Comforting, and So Easy
The One Pot Creamy Italian Ground Chicken Soup is a hearty and flavorful dish that combines lean ground chicken with Italian seasonings, pasta, and a creamy ricotta sauce. This easy-to-make soup is perfect for busy weeknights or meal prepping, offering a comforting meal in just one pot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main course
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 teaspoons Italian seasoning
- 3 cloves garlic, minced
- 1 tablespoon chopped Calabrian peppers (optional)
- 4 cups reduced-sodium chicken broth
- 8 ounces farfalle (bowtie) pasta
- 1 cup frozen peas
- 2 ounces freshly grated Parmigiano Reggiano or Parmesan cheese
- For the Ricotta Sauce:
- 15 ounces low-fat ricotta cheese
- 1/2 cup milk
- Juice of 2 lemons
- Zest of 1 lemon
- Black pepper, to taste
Instructions
- Cook the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground chicken and cook until browned, breaking it apart as it cooks.
- Add Seasonings: Stir in the Italian seasoning, minced garlic, and chopped Calabrian peppers (if using). Cook for an additional 1-2 minutes until the garlic is fragrant.
- Deglaze and Add Broth: Pour a few tablespoons of the chicken broth into the pot to deglaze, scraping up any browned bits from the bottom. Then, add the remaining chicken broth and bring the mixture to a boil.
- Cook Pasta: Add the farfalle pasta to the pot and cook according to package instructions until al dente, approximately 10 minutes.
- Prepare Ricotta Sauce: While the pasta cooks, blend together the ricotta cheese, milk, lemon juice, lemon zest, and black pepper until smooth.
- Combine and Serve: Once the pasta is cooked, reduce the heat to low. Stir in the frozen peas and the ricotta sauce until well combined and heated through. Finally, mix in the grated cheese. Serve warm, garnished with additional grated cheese and fresh herbs if desired.
Notes
- Calabrian Peppers: These add a spicy kick to the soup. If unavailable, substitute with red pepper flakes or omit for a milder flavor.
- Ricotta Sauce: Blending the ricotta ensures a smooth texture in the soup.
- Pasta: Farfalle is used here, but any short pasta like penne or rotini can be substituted.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g