Name: Lazy Girl Pecan Pie Bars
Prep time: 10 min
Cook time: PT-483891H30M16S
Total time: PT-483891H30M16S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 1/4 teaspoon salt; 2/3 cup unsalted butter, cold and cut into small pieces; 3 large eggs; 1 cup light corn syrup; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 2/3 cups chopped pecans

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Who doesn’t love a pecan pie, right? But let’s be honest, making one can sometimes be a bit of a hassle. That’s where Lazy Girl Pecan Pie Bars come in! They’re everything you love about pecan pie—sweet, nutty, and buttery—without all the work. Plus, they’re in bar form, which makes them way easier to serve and enjoy. Perfect for holiday gatherings, potlucks, or just a quick dessert craving!

Why You’ll Love This Recipe

No Crust Fuss: Skip the rolling and crimping. These bars have a simple, buttery base that’s so much easier to make.
Sweet and Nutty: The perfect balance of sweetness and crunch from the pecans.
Quick and Easy: You can whip these up in no time, and they bake in one pan.
Portable: Perfect for parties or taking to a family gathering—no mess, no fuss!

Ingredients

Here’s a quick peek at what you’ll need (full list of ingredients below):

Butter, flour, and sugar for the base
Eggs, brown sugar, and corn syrup for the filling
Pecans for that delicious crunch

Directions

Step 1: Prepare the Base

Start by preheating your oven to 350°F (175°C). Grease a baking pan, and in a bowl, combine your melted butter, flour, and sugar to form a dough. Press the dough evenly into the bottom of your pan to form the base.

Step 2: Make the Filling

In another bowl, whisk together the eggs, brown sugar, corn syrup, and vanilla until smooth. Stir in the chopped pecans, ensuring they’re evenly coated with the filling mixture.

Step 3: Assemble and Bake

Pour the pecan filling over the base and spread it out evenly. Bake for about 30-35 minutes, or until the filling is set and golden brown. Let the bars cool completely before cutting them into squares.

Step 4: Serve and Enjoy

Once they’ve cooled, slice them up and enjoy the sweet, nutty goodness!

Expert Tips and Tricks

Don’t overbake: You want the filling to set, but it should still be soft and gooey in the center.
Chill the bars: If you’re able to wait, let these bars chill in the fridge for an hour or so. They’ll be even easier to cut into neat squares.
Add a pinch of salt: A little salt in the filling helps balance out the sweetness and enhances the flavors.

Recipe Variations and Possible Substitutions

Add chocolate chips: For a little twist, add some semi-sweet chocolate chips to the filling.
Use a different nut: If you’re not into pecans, walnuts or almonds work as great substitutes.
Go gluten-free: Swap the regular flour for a gluten-free all-purpose flour mix for a gluten-free option.

Serving and Pairing Suggestions

These bars are perfect on their own, but they’d be amazing with a scoop of vanilla ice cream or a dollop of whipped cream. For drinks, a cup of coffee or a glass of bourbon (if you’re feeling fancy!) pairs really well with the sweetness of the bars.

Storage and Reheating Tips

Store these bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, pop them in the microwave for a few seconds or warm them in the oven for about 10 minutes.

FAQs

1. Can I make these ahead of time?
Yes, these bars can be made a day or two ahead of time and stored in an airtight container.

2. Can I use a different type of syrup?
Corn syrup is the traditional choice, but you can swap it for maple syrup for a different flavor.

3. How do I know when the bars are done?
The edges will be golden brown, and the center should be set but still slightly soft. You can also give the pan a gentle shake—if the filling doesn’t jiggle too much, it’s ready.

4. Can I freeze these bars?
Yes! You can freeze the bars for up to 3 months. Just let them cool completely, then wrap them tightly in plastic wrap and foil before freezing.

Conclusion

These Lazy Girl Pecan Pie Bars are the perfect balance of deliciousness and simplicity. No rolling dough, no waiting around for the pie to set—just a sweet, buttery treat that’s perfect for sharing (or keeping all to yourself!). Whether it’s for a special occasion or a casual afternoon snack, they’re sure to be a hit. Enjoy!

Lazy Girl Pecan Pie Bars

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These Lazy Girl Pecan Pie Bars offer the delightful flavors of traditional pecan pie in a convenient, easy-to-make bar form. With a buttery shortbread crust and a sweet, nutty filling, they’re perfect for gatherings or as a simple dessert.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes
Yield: 24 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease it.
Prepare the Crust: In a large bowl, combine the flour, granulated sugar, and salt. Add the cold butter pieces and mix until the mixture resembles coarse crumbs. You can use a pastry cutter, two forks, or a food processor for this step.
Bake the Crust: Press the crust mixture evenly into the prepared pan. Bake for 20 minutes, or until lightly golden.
Prepare the Filling: While the crust is baking, whisk together the eggs, light corn syrup, granulated sugar, brown sugar, melted butter, and vanilla extract in a medium bowl until smooth. Stir in the chopped pecans.
Assemble and Bake: Once the crust is done, pour the pecan filling over it, spreading it evenly. Return to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed.
Cool and Serve: Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper overhang, cut into squares, and serve.

Notes

For a richer flavor, you can use dark brown sugar instead of light brown sugar.
Ensure the butter is cold when preparing the crust to achieve a flaky texture.
These bars can be stored at room temperature in an airtight container for up to a week.